Nutrition · per 100 g

Energy	104 kcal
Fat	2.2 g
Saturated fat	1.2 g
Carbs	14.1 g
Sugars	2.1 g
Fiber	2.8 g
Protein	5.1 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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