Nutrition · per 100 g

Energy	14 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.2 g
Fiber	0.1 g
Protein	0 g
Salt	33.1 g
Sodium	13250 mg
Potassium	5100.7 mg
Magnesium	951.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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