Runderburger American
Ingredients
beef meat 91.0% , Acidity regulator 5.0% , hotsaus 2.0% , potato starch 1.0% , fiber 0.5% , Antioxidant 0.3% , maltodextrin 0.1% , bell pepper 0.1% , yeast extract 0.0% , sunflower oil 0.0% , lemon juice 0.0%
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Nutrition · per 100 g
| Energy | 1115 kJ |
| Energy | 265 kcal |
| Fat | 16 g |
| Saturated fat | 6.8 g |
| Carbs | 2 g |
| Sugars | 1.3 g |
| Protein | 27 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.