Nutrition · per 100 g
| Energy | 615 kJ |
| Energy | 147 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.2 g |
| Carbs | 7.3 g |
| Sugars | 1.6 g |
| Fiber | 6.7 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Iron | 2.1 mg |
| Vitamin D | 1.9 µg |
| Vitamin B12 | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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