Nutrition · per 100 g

Energy	192 kcal
Fat	9 g
Saturated fat	1 g
Carbs	4.8 g
Sugars	0.2 g
Fiber	1.9 g
Protein	22.1 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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