Nutrition · per 100 g
| Energy | 699 kJ |
| Energy | 167 kcal |
| Fat | 6.8 g |
| Saturated fat | 0.8 g |
| Carbs | 16.5 g |
| Sugars | 1 g |
| Fiber | 4.8 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Iron | 2.1 mg |
| Vitamin D | 1.9 µg |
| Vitamin B12 | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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