Nutrition · per 100 g

Energy	1499 kJ
Energy	360 kcal
Fat	17 g
Saturated fat	10 g
Carbs	36 g
Sugars	34 g
Protein	26 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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