Nutrition · per 100 g

Energy	383 kcal
Fat	12 g
Saturated fat	6.3 g
Carbs	44 g
Sugars	23 g
Fiber	6.3 g
Protein	25 g
Salt	0.77 g
Sodium	307 mg
Potassium	911 mg
Calcium	440 mg
Iron	10 mg
Magnesium	205 mg
Zinc	7 mg
Vitamin A	494 µg
Vitamin D	3.1 µg
Vitamin E	7.2 mg
Vitamin C	62 mg
Vitamin B12	1.4 µg
Folate (B9)	205 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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