Nutrition · per 100 g

Energy	545 kcal
Fat	33.2 g
Saturated fat	20 g
Trans fat	0.5 g
Cholesterol	19.1 mg
Carbs	51.9 g
Sugars	50.7 g
Fiber	2.9 g
Protein	7.7 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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