Nutrition · per 100 g

Energy	232 kcal
Fat	7.8 g
Carbs	26.2 g
Sugars	1.6 g
Fiber	1.3 g
Protein	13.6 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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