Nutrition · per 100 g

Energy	778 kJ
Energy	186 kcal
Fat	18.4 g
Saturated fat	2.1 g
Carbs	1.8 g
Sugars	0.5 g
Fiber	3.1 g
Protein	2 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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