Nutrition · per 100 g

Energy	399 kcal
Fat	6.2 g
Saturated fat	4.4 g
Carbs	7.5 g
Sugars	5.2 g
Fiber	7.3 g
Protein	73.8 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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