Nutrition · per 100 g

Energy	605 kcal
Fat	48 g
Saturated fat	10 g
Carbs	12 g
Sugars	8 g
Fiber	10 g
Protein	30 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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