Nutrition · per 100 g

Energy	45 kcal
Fat	0.67 g
Saturated fat	0.03 g
Carbs	8.7 g
Sugars	0.02 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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