Nutrition · per 100 g

Energy	538 kcal
Fat	31.3 g
Saturated fat	6.2 g
Carbs	51.6 g
Sugars	9.6 g
Fiber	12.6 g
Protein	12.6 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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