Ingredients
tomatoes 49% tomato puree 36% cream 10% extra virgins olive oil 1,5% sugar onion salt corn starch pecorino romana cheese 0,2% yeast extract parsley 0,1% basilicum concentrated lemon juice black pepper nutmeg natriumfosfate
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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