Nutrition · per 100 g

Energy	517 kcal
Fat	27.8 g
Saturated fat	2.5 g
Carbs	62.3 g
Sugars	14.4 g
Protein	4.2 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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