Ingredients
noodle 50.0% , modified tapioca starch 25.0% , palm oil 12.5% , potato starch 6.3% , salt 3.1% , Acidity regulator 1.6% , e451i e339i 0.8% , e450ii e501i 0.4% , E330 0.2% , Raising agent 0.1% , wheat gluten 0.0% , Emulsifier 0.0% , Thickener 0.0% , Antioxidant 0.0% , sauce 0.0% , palm oil 0.0% , sugar 0.0% , Jjajang-Gewürzsauce 0.0% , Maissirup mit hohem Fruchtzuckergehalt 0.0% , soy sauce 0.0% , onion 0.0% , Jjajang-Gewürzpulver 0.0% , salt 0.0% , Colour 0.0% , garlic 0.0% , modified tapioca starch 0.0% , chili pepper 0.0% , Flavour enhancer 0.0% , E631 0.0% , hydrolysed vegetable protein 0.0% , yeast extract 0.0% , Künstliches Hühneraroma 0.0% , paprika or bell pepper 0.0% , Zitrusfaser-Konservierungsmittel 0.0% , pulver 0.0% , onion 0.0% , getrockneter Bok Choy 0.0% , NL Ingrediënten 0.0% , tarwebloem 60.0% , gemodificeerd tapiocazetmeel 0.0% , palmolie 0.0% , alzetmeel 0.0% , zout 0.0% , zuurteregelaar e452i 0.0% , e451i e339i 0.0% , e450li e5011 0.0% , E330 0.0% , rijsmiddel 6207 k ta ka så Ja 0.0%
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Nutrition · per 100 g
| Energy | 1693 kJ |
| Energy | 405 kcal |
| Fat | 13.7 g |
| Saturated fat | 7.6 g |
| Carbs | 63.4 g |
| Sugars | 8.4 g |
| Protein | 7.1 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.