Ingredients
EN LIGHT SPONGE CAKE 53.1% , MATCHA FLAVOUR INGREDIENTS 23.4% , liquid egg yolk 11.7% , WHEAT FLOUR SUGAR SOYBEAN OIL 5.9% , Humectant 2.9% , trehalose 1.5% , matcha 0.7% , barley grass powder 0.4% , corn starch 0.2% , Salt ? Raising Agent 0.1% , Emulsifier 0.0% , Thickener 0.0% , Acidity regulator 0.0% , Anti-caking agent 0.0% , Colour 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.