Nutrition · per 100 g

Energy	1638 kJ
Energy	387 kcal
Fat	5.9 g
Saturated fat	3.4 g
Carbs	7.5 g
Sugars	6.7 g
Protein	76 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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