Nutrition · per 100 g

Energy	408 kcal
Fat	6.7 g
Saturated fat	4.2 g
Carbs	4.4 g
Sugars	0.1 g
Protein	82 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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