Nutrition · per 100 g

Energy	387 kcal
Fat	6 g
Saturated fat	3.3 g
Carbs	7.7 g
Sugars	6.7 g
Protein	76.7 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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