Nutrition · per 100 g

Energy	426 kcal
Fat	16 g
Saturated fat	5.7 g
Carbs	41 g
Sugars	11 g
Fiber	8.1 g
Protein	27 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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