Nutrition · per 100 g

Energy	400 kcal
Fat	7.3 g
Saturated fat	2.1 g
Carbs	4 g
Sugars	0.3 g
Fiber	8 g
Protein	83.3 g
Salt	4.9 g
Sodium	1970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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