Nutrition · per 100 g

Energy	664 kcal
Fat	60 g
Saturated fat	6.8 g
Carbs	8.4 g
Sugars	4.4 g
Fiber	7.6 g
Protein	18 g
Salt	0 g
Sodium	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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