Nutrition · per 100 g

Energy	247 kcal
Fat	19.3 g
Saturated fat	7.3 g
Carbs	0.15 g
Sugars	0.04 g
Protein	18 g
Salt	1.5 g
Sodium	618 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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