Nutrition · per 100 g

Energy	1362 kJ
Energy	325.5 kcal
Fat	20.4 g
Saturated fat	13.4 g
Carbs	25.2 g
Sugars	24.3 g
Protein	10.5 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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