Nutrition · per 100 g

Energy	466 kcal
Fat	35 g
Saturated fat	22.6 g
Carbs	13.2 g
Sugars	9 g
Fiber	33.8 g
Protein	7.6 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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