Nutrition · per 100 g

Energy	308 kcal
Fat	0 g
Carbs	25 g
Fiber	5 g
Protein	52.5 g
Salt	0.44 g
Sodium	175 mg
Potassium	534 mg
Calcium	225 mg
Iron	3.8 mg
Magnesium	100 mg
Zinc	2.6 mg
Vitamin A	13.4 µg
Vitamin D	1.4 µg
Vitamin E	320 mg
Vitamin C	149 mg
Vitamin B12	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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