Ingredients
sugar 53.1% , wheat flour 23.4% , rye flour 11.7% , soya flour 5.9% , Raising agent 2.9% , spice 1.5% , wheat starch 0.7% , malted wheat flour 0.4% , Colour 0.2% , malted wheat flour 0.1% , enzyme 0.0% , Flour treatment agent 0.0% , Emulsifier 0.0% , salt 0.0% , Thickener 0.0% , rye malt 0.0%
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Nutrition · per 100 g
| Energy | 1109 kJ |
| Energy | 261 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 57.2 g |
| Sugars | 34.3 g |
| Fiber | 1.9 g |
| Protein | 4.4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.