Nutrition · per 100 g

Energy	547 kcal
Fat	30.1 g
Saturated fat	19 g
Carbs	62.8 g
Sugars	61.9 g
Fiber	2.2 g
Protein	2.4 g
Salt	0.05 g
Sodium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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