Nutrition · per 100 g

Energy	234 kcal
Fat	4.6 g
Saturated fat	1.6 g
Carbs	16 g
Sugars	2.6 g
Fiber	7.1 g
Protein	29 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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