Nutrition · per 100 g

Energy	358.5 kcal
Fat	7.1 g
Saturated fat	2.5 g
Carbs	24.6 g
Sugars	4 g
Fiber	10.9 g
Protein	44.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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