Nutrition · per 100 g

Energy	233 kcal
Fat	4.7 g
Saturated fat	1.7 g
Carbs	15 g
Sugars	2.9 g
Fiber	7.4 g
Protein	29 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.