Nutrition · per 100 g

Energy	238 kcal
Fat	5.1 g
Saturated fat	1.4 g
Carbs	16 g
Sugars	2.5 g
Fiber	7.1 g
Protein	30 g
Salt	1.2 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.