Nutrition · per 100 g

Energy	180 kcal
Fat	6.9 g
Saturated fat	0.8 g
Carbs	24 g
Sugars	6.5 g
Protein	4.8 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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