Nutrition · per 100 g

Energy	182 kcal
Fat	6.8 g
Saturated fat	2.9 g
Carbs	20 g
Sugars	1.2 g
Fiber	1.5 g
Protein	9.2 g
Salt	2.3 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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