Nutrition · per 100 g

Energy	113 kcal
Fat	2.3 g
Saturated fat	0.3 g
Carbs	20.4 g
Sugars	1.8 g
Fiber	1 g
Protein	2.3 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.