Nutrition · per 100 g

Energy	140 kcal
Fat	2.8 g
Saturated fat	0.3 g
Carbs	19.9 g
Sugars	2.8 g
Protein	3.3 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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