Nutrition · per 100 g

Energy	377 kcal
Fat	5 g
Saturated fat	1.7 g
Monounsaturated fat	2 g
Polyunsaturated fat	1.3 g
Carbs	7.3 g
Sugars	3 g
Fiber	3 g
Protein	76.7 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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