Nutrition · per 100 g

Energy	399 kcal
Fat	9.9 g
Saturated fat	3.7 g
Carbs	46.7 g
Sugars	10.8 g
Fiber	7.9 g
Protein	26.7 g
Salt	0.1 g
Sodium	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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