Nutrition · per 100 g

Energy	1120 kJ
Energy	268 kcal
Fat	3 g
Saturated fat	1.5 g
Carbs	1.5 g
Sugars	1.3 g
Protein	57.5 g
Salt	4.7 g
Sodium	1870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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