Nutrition · per 100 g

Energy	383 kcal
Fat	4 g
Saturated fat	1 g
Carbs	4.3 g
Sugars	0.67 g
Fiber	6.7 g
Protein	83.3 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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