Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Carbs | 3.4 g |
| Sugars | 0.7 g |
| Fiber | 8.9 g |
| Protein | 78 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.