Nutrition · per 100 g

Energy	376 kcal
Fat	9.8 g
Saturated fat	5.2 g
Carbs	42 g
Sugars	22 g
Fiber	5.2 g
Protein	28 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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