Nutrition · per 100 g

Energy	391 kcal
Fat	6.8 g
Saturated fat	2.9 g
Carbs	5.7 g
Sugars	4.1 g
Fiber	0.7 g
Protein	79 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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