Nutrition · per 100 g

Energy	1643 kJ
Energy	392.7 kcal
Fat	5.9 g
Saturated fat	3.9 g
Carbs	7.4 g
Sugars	6.9 g
Fiber	0.2 g
Protein	76 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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