Nutrition · per 100 g

Energy	280 kcal
Fat	0.89 g
Saturated fat	0.44 g
Carbs	7.6 g
Sugars	4 g
Fiber	19.6 g
Protein	53.3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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