Nutrition · per 100 g

Energy	388 kcal
Fat	11.4 g
Saturated fat	3 g
Carbs	40 g
Sugars	22 g
Fiber	6.4 g
Protein	28 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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