Nutrition · per 100 g

Energy	344 kcal
Fat	2 g
Carbs	0.4 g
Sugars	0.4 g
Starch	0 g
Protein	80 g
Salt	0.03 g
Sodium	11.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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